Our Staff
Sweets

Lauren is a stay at home mother of three with a background in fine art. She is a completely self-taught baker and credits her mother’s lack of culinary skills as one of the main reasons she took up the hobby. Lauren showcases her artistic personality while baking with her elaborate and finely detailed decorations. A self-described perfectionist, she is constantly challenging herself to come up with bigger and better bakes. She has carefully created all of the recipes here at TDB and has a heart of gold whose main mission is to please everyone with the love she bakes!
LaurenExecutive Pastry Chef 
Having food intolerances and allergies his whole life, Christian has always created his food concoctions having been gluten and soy free for over 15 years. He is always being innovative in the kitchen and loves creating new products. His background is in construction which is a perfect addition to his kitchen skills and helping out at TDB when anything fails!
ChristianHead Baker 
Kelsey studied at Monroe Tech, placing 3rd in the state of Virginia for the pro start competition. She graduated from the Sullivan University of baking and pastry program and has been in the kitchen here at TDB putting her spin on all things. She has enjoyed baking ever since she was a little girl and knew that was her passion, and you can taste it in her creations!
KelseyHead Pastry Chef & Flow Manager 
Giselle has a passion for making people smile and she is successful at it every time! You can hear her smile when you speak to her over the phone. She handles all custom orders and confirmations and welcomes you as walk in to our establishment in Ashburn, VA.
GiselleClient Relations & Production Manager 
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Did you know?
In 1821, the average person ate 10 lbs of sugar in a year, which is less than .5 oz per day. In 2005, the average person ate 20 times that – almost 200 pounds of sugar. Today the average American eats 154 pounds of sugar and 146 pounds of flour.