Easter Cupcakes

Vanilla Chocolate Chip: Ripple Milk (Water, Pea Protein, Sunflower oil, Contains less than 1% of vitamin A palpitate, vitamin D2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) Sugar, GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), Sunflower oil, Apple Cider Vinegar, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Baking Soda, Baking Powder (Potato Starch,Sodium Bicarbonate ,Sodium Pyrophosphate), Salt, Chocolate Chunks (cane sugar, unsweetened chocolate, cocoa butter)

Lemon Berry: Sugar,Ripple Milk (Water, Pea Protein, Sunflower oil, Contains less than 1% of vitamin A palpitate, vitamin D2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) Lemon Juice GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative),Vegan Butter (Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate) Sunflower oil, Apple Cider Vinegar, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Baking Soda, Baking Powder (Potato Starch , Sodium Bicarbonate , Sodium Pyrophosphate),Salt, Jam (Fruits (Strawberries, Cherries, Redcurrants, Raspberries)

Frosting: Powdered Sugar(Organic cane sugar, Tapioca starch), Spectrum Shortening (Expeller pressed organic palm fruit oil),Lemon juice