Ingredients: GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Plant Based Milk (Water, Pea Protein Blend (Water, Pea Protein), Cane Sugar, Vegetable Oil (Sunflower or Safflower Oil), Contains Less Than 1% Of Vitamin Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Gum Arabic, Guar Gum, Gellan Gum), Gluten Free Millet Flour, Vegan Butter (Palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate.), Light Buckwheat Flour, Sorghum Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Citrus Fiber, Kosher Salt