Certified Gluten-Free Bakery, Bistro and Shared Kitchen Space

Located in Loudoun County, Virginia

Bakery & Bistro

The mission of our company is to provide a safe environment for those that suffer with immune diseases, food allergies and intolerances.  We believe that food is medicine and we are here to serve anyone that wants to live a better life by choosing healthier food options.  Our attention to detail and dietary restrictions sets us aside from any other bakery and bistro in all of Virginia.  Our facility is not only gluten-free, it is peanut-free, soy-free, dairy-free and corn-free too!  We do not have any tree nuts prepared in our facility but do carry a line of frozen pre-packaged Macarons in our freezer for take out only.  There are no nuts in our kitchen at all.  We also do not use any cows milk or butter in our baked sweets and more than half of our items are Vegan-friendly.

We freshly bake each day to preserve quality and taste and our baked goods are made with a focus on the quality and source of ingredients.  While we were sourcing ingredients, we treated this business as if it were our home kitchen.  Good bakery and bistro items do not have to be bad for your health!  Our donuts and pastry pies are fried in 100% Organic Non-GMO Sunflower oil and are cooked to order!

Shared Kitchen

If you are interested in creating Allergen-Friendly foods for your restaurant, food truck, bakery or farmer’s market stand, contact us about information regarding renting our kitchen space. We want everyone to be able to provide safe and reliable gluten-free food to their customers!

“Born out of faith, love, and hope for a future for families suffering with gluten intolerance”

Did you know?

Our menu was thoughtfully designed to be 100% free of gluten and soy with dairy-free and nut-free options available. We offer baked goods, pre-made meals, sandwiches, fresh juices, and more! Additionally, our entire facility is peanut-free.