Certified Gluten-Free Bakery, Bistro and Shared Kitchen Space
Located in Loudoun County, Virginia
Serving our community delicious food options safe for people with Celiac Disease and other intolerances. Our attention to detail and dietary restrictions sets us aside from any other bakery and bistro in Loudoun and Fairfax counties.
Freshly prepared each day to preserve quality and taste, our baked goods are made with a focus on the quality and source of ingredients – specifically our sweeteners, which are derived from natural sources, minimally processed, and unbleached.
Are you interested in creating Certified Gluten-Free foods for your restaurant, food truck, bakery or farmer’s market stand? We want everyone to be able to provide safe and reliable gluten-free food to their customers, and have space for you!
“Born out of faith, love, and hope for a future for families suffering with gluten intolerance”
Did you know?
Our menu was thoughtfully designed to be 100% free of gluten and soy with dairy-free and nut-free options available. We offer baked goods, pre-made meals, sandwiches, fresh juices, and more!