Crumbcake Muffins

$0

ingredients: Light Brown Sugar, GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Palm Oil, TDB Flour (GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Millet Flour , Light Buckwheat Flour , Sorghum Flour , Cane Sugar , Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Kosher Salt ), Cinnamon), Water, Sunflower oil, Vegan Egg (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Contains less than 2% of Carrot Extractives (color), Dehydrated Onion, Gellan Gum, Potassium Citrate, Salt, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives (color), Nisin (preservative). Vanilla Extract Clear (Water, Alcohol (13%), Vanillin, Other Artificial Flavorings and Citric Acid), Baking Soda (Sodium Bicarbonate), Citrus Fiber, Kosher Salt
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