Allergen-Free Wedding & Large Event Menu

Every cake, cupcake and dessert is made in our certified allergen-free kitchen, free from gluten, peanuts, tree nuts, soy, fish, crustacean shellfish and sesame.

Cakes, Frostings & Fillings

Cake flavors: Vanilla, Chocolate, Lemon, Strawberry, Spice

Fillings: Vegan Vanilla or Chocolate Buttercream, Four Berry Jam

Frostings: Chocolate or Vanilla Buttercream (Vanilla recommended for outdoor weddings)

1-tier cakes start at $319, and 2-tier cakes start at $359.

Upcharges apply for custom designs and fillings. No fondant is used; only vegan buttercream for decor.

Cupcakes

Available in any quantity, starting at $44.99 a dozen. Price varies by design and flavor.

Mini Desserts (3 dozen minimum)

Mini Donuts: $2.19 each (Vanilla, Chocolate, French Toast or Strawberry)

Donut Holes: $1.69 each (Vanilla or Chocolate)

Pop-Tarts: $5.49 each (Berry, Brown Sugar or S'mores)

Cake Cups: $5.49 each (Vanilla, Chocolate, Lemon or Strawberry)

Cookies: $2.09 each

Good to Know

We do not offer delivery or fresh floral cake arranging. Final price will be communicated once your order is finalized.

Ready to plan your order? Fill out our  wedding inquiry form  and we'll get back to you.