Cinnamon Roll Cakes

Cinnamon Roll Cakes:

GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), Ripple Milk (Water, Pea Protein, Sunflower oil, Contains less than 1% of vitamin A palpitate, vitamin D2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), Sugar, Vegan Butter (Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Sunflower oil, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Apple Cider Vinegar, Salt, Baking Soda,, Cinnamon, Baking Powder (Potato Starch , Sodium Bicarbonate , Sodium Pyrophosphate), Brown Sugar, Tapioca Powdered Sugar(organic cane sugar, organic tapioca starch)
FREE FROM THE TOP 9 ALLERGENS!

Heating Instructions: For best results, remove plastic and microwave for 40 seconds and check then 10 seconds at a time until warm and gooey.  

VEGAN