Tia
Tia has always been an avid cook and baker holding a bachelor’s in anthropology and an associate’s of applied pastry and baking arts. After being diagnosed with gluten, almond and peanut allergies four years ago, she developed a passion for serving others with food allergens and restrictions. She’s a mom to four boys, and enjoys barre classes, traveling, listening to audiobooks and spending time with her family and loved ones.
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