Description
Gluten-free and vegan vanilla or chocolate flavored mini cupcakes with icing perfect for any occasion. These mini cupcakes are just the right bite size treat for a kid’s party, baby shower, family gathering or just for fun!
Ingredients
Red & Green Frosted Cupcakes!
Vanilla: GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Gluten Free Millet Flour , Light Buckwheat Flour , Sorghum Flour , Cane Sugar , Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Kosher Salt ), Cane Sugar, Vanilla Frosting (Powdered Sugar (Organic Sugar, Organic Tapioca Starch) , Palm Shortening , Plant Based Milk (Water, Pea Protein Blend (Water, Pea Protein), Cane Sugar, Vegetable Oil (Sunflower or Safflower Oil), Contains Less Than 1% Of Vitamin Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Gum Arabic, Guar Gum, Gellan Gum), Madagascar Vanilla Extract , Vanilla Extract Clear (Water, Alcohol (13%), Vanillin, Other Artificial Flavorings and Citric Acid), Lemon , Citrus Fiber , Kosher Salt ), GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Sunflower oil, Apple Cider Vinegar, Madagascar Vanilla Extract, Vanilla Extract Clear (Water, Alcohol (13%), Vanillin, Other Artificial Flavorings and Citric Acid), Baking Soda (Sodium Bicarbonate), Citrus Fiber
Chocolate: Add Cocoa Powder
VEGAN & Free from top 9 Allergens
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