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Our vegan and gluten free cupcakes are a fan favorite! In fact, our cupcakes are free from all 9 top allergens but we don’t skimp on taste or texture. These moist and fluffy cupcakes will melt in your mouth with every bite and topped with a rich dairy-free frosting. Enjoy the option of chocolate or vanilla cake and chocolate or vanilla dairy-free frosting. You can mix and match your favorite flavor combos, and you can order ½ dozen or 1 dozen at a time.


Vanilla Frosted Vanilla Cake:
Cane Sugar, GF Flour(Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative) Millet Flour, Light Buckwheat Flour, Sorghum Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Vanilla Frosting (Powdered Sugar (Organic Sugar, Organic Tapioca Starch), Palm Shortening , Plant Based Milk(Water, Pea Protein Blend (Water, Pea Protein), Cane Sugar, Vegetable Oil (Sunflower or Safflower Oil), Contains Less Than 1% Of Vitamin Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Gum Arabic, Guar Gum, Gellan Gum), Madagascar Vanilla Extract , Vanilla Extract Clear (Water, Alcohol (13%), Vanillin, Other Artificial Flavorings and Citric Acid), Lemon , Kosher Salt ), Sunflower oil, Apple Cider Vinegar, Baking Soda (Sodium Bicarbonate)

Chocolate : ADD Cocoa Powder

Lemon: ADD Lemon

Frosting: add Powdered Sugar (Organic cane sugar, Tapioca starch), Shortening (Expeller pressed organic palm fruit oil), Lemon juice


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