Description
Gluten-free and vegan vanilla or chocolate flavored mini cupcakes with icing perfect for any occasion. These mini cupcakes are just the right bite size treat for a kid’s party, baby shower, family gathering or just for fun!
Ingredients
Vanilla: GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)) Sugar, Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, contains less than 1% of: vitamin A palpitate, vitaminD2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), Spectrum Shortening (Expeller pressed organic palm fruit oil), Sunflower oil, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Apple Cider Vinegar, Baking Soda, Cream of Tartar, Salt
Chocolate: Add Cocoa Powder
VEGAN
Reviews
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