Cookies

1/2 Dozen or Dozen, come raw and frozen to cook and enjoy at home!  

Chocolate Chip Cookies:
Sugar, Gluten Free All-Purpose Flour (rice flour, brown rice flour, tapioca starch, potato starch, xanthan gum, pectin (sucrose, pectin, citric acid)), Spectrum Shortening, Tigernut Flour (tigernuts), Chocolate Chunks (cane sugar, unsweetened chocolate, cocoa butter), Pumpkin Puree, Organic Sugar, Tapioca Starch, Vanilla Extract, Baking Soda, Baking Powder, Kosher Salt

Sugar Cookies:
Organic Sugar, Gluten Free All-Purpose Flour (rice flour, brown rice flour, tapioca starch, potato starch, xanthan gum, pectin (sucrose, pectin, citric acid)), Spectrum Shortening, Tigernut Flour (tigernuts), Applesauce, Tapioca Starch, Vanilla Extract, Lemon Peel, Baking Powder, Baking Soda, Kosher Salt

Snickerdoodle Cookies:
Gluten Free All-Purpose Flour (rice flour, brown rice flour, tapioca starch, potato starch, xanthan gum, pectin (sucrose, pectin, citric acid)), Spectrum Shortening, Tigernut Flour (tigernuts), Applesauce, Organic Sugar, Brown Sugar, Tapioca Starch, Vanilla Extract, Cinnamon, Baking Soda, Baking Powder, Kosher Salt

Oatmeal Raisin:

Rolled Oats, Gluten Free All-Purpose Flour (rice flour, brown rice flour, tapioca starch, potato starch, xanthan gum, pectin (sucrose, pectin, citric acid)), Spectrum Shortening, Applesauce, Tapioca Starch, Brown Sugar, Baking Powder, Baking Soda, Vanilla Extract, Kosher Salt

Heating Instructions: Remove plastic and place on baking sheet.  Preheat oven to 350*.  Bake for 11-13 minutes or until golden brown.  Let cool for at least 2 minutes before removing.

VEGAN