Description
Our Vegan chocolate brownie meets our #1 selling chocolate chip cookie. It is the perfect combination and free from the top 9 Allergens.
Ingredients
Crumb Cake:
TDB Baking Flour(Gluten free flour mix (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative) Millet Flour, Light Buckwheat Flour, Sorghum Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate)),Light Brown Sugar, Vegan Butter (Palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate.), Sunflower oil, Apple Cider Vinegar, Baking Soda (Sodium Bicarbonate), Cinnamon, Madagascar Vanilla Extract, Vanilla Extract Clear (Water, Alcohol (13%), Vanillin, Other Artificial Flavorings and Citric Acid), Kosher Salt
FREE FROM TOP 9 ALLERGENS
FULLY COOKED, KEEP FROZEN, USE WITHIN 6 MONTHS, DEFROST AND SERVE AT ROOM TEMPERATURE
Reviews
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