Perfect for those that love sweet and tart treats, these cupcakes burst with flavor and are also free from the top 9 allergens. The lemon-flavored cupcake pairs perfectly with the berry icing which is a sweet combo of strawberries, cherries, red currants and raspberries!
Sugar, Ripple Milk (Water, Pea Protein, Sunflower oil, Contains less than 1% of vitamin A palpitate, vitamin D2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) Lemon Juice, GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), Vegan Butter (Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate) Sunflower oil, Apple Cider Vinegar, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Baking Soda,, Baking Powder (Potato Starch , Sodium Bicarbonate , Sodium Pyrophosphate),Powdered Sugar (Organic cane sugar, Tapioca starch), Salt
Jam (Fruits (Strawberries, Cherries, Redcurrants, Raspberries)
FREE FROM THE TOP 9 ALLERGENS!