Take home raw dough

Description

Ingredients

Choose from a variety of raw dough to use in recipes at home!

Pie Crust: (2.5-3 pies)

TDB Pancake, Waffle and Muffin Flour (GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Gluten Free Millet Flour , Light Buckwheat Flour , Sorghum Flour , Cane Sugar , Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Kosher Salt ), Vegan Butter (Palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate.), Maple Syrup

Pizza Dough: (3+ pizzas) TDB Bread Flour (Tapioca Flour , Gluten Free Millet Flour , Sorghum Flour , Organic Cane Sugar , Salt (Sea Salt)), Sunflower oil, Psyllium Husk Powder, Apple Cider Vinegar, Yeast, Citrus Fiber, Light Brown Sugar

Crescent Dough: TDB Pancake, Waffle and Muffin Flour (GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Gluten Free Millet Flour , Light Buckwheat Flour , Sorghum Flour , Cane Sugar , Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Kosher Salt ), GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Plant Based Milk (Water, Pea Protein Blend (Water, Pea Protein), Cane Sugar, Vegetable Oil (Sunflower or Safflower Oil), Contains Less Than 1% Of Vitamin Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Gum Arabic, Guar Gum, Gellan Gum), Vegan Butter (Palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate.), Citrus Fiber