Shared Kitchen Space

Affordable | rentable

One of the most exciting parts of The Difference Baker concept is our rentable shared kitchen space! We want everyone to be able to provide safe and reliable gluten-free food to their customers!! If you want to start creating Certified Gluten-Free foods for your restaurant, food truck, bakery or farmer’s market stand – contact us about renting our kitchen space!

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Please fill out the following form in order to get in touch about renting space in the shared kitchen.

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Did you know?

The average American every year consumes 29 pounds of French fries, 23 pounds of pizza, 24 pounds of ice cream, 57 gallons of soda, 24 pounds of artificial sweetener, 2.7 pounds of salt, 90,000 milligrams of caffeine, or 2700 calories every day? We consume 152 pounds of sugar, 146 pounds of white flour, and 600 pounds of dairy each year in this country, doesn’t seem like a mystery why we are in an obesity and health crisis as an entire nation.