Shared Kitchen Space

Affordable | rentable

At The Difference Baker, we believe in not only providing delicious food, but also educating and providing others with a safe and reliable space to create their own allergen-friendly recipes! Through our rentable shared kitchen space, our trusted partners have the ability to provide allergen-free options to their customers without risk of cross-contamination. If you want to start creating allergen-friendly recipes for your restaurant, food truck, bakery, or farmer’s market stand – contact us about renting our kitchen space!

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Did you know?

Each year, the average American consumes 29 pounds of French fries, 23 pounds of pizza, 24 pounds of ice cream, 57 gallons of soda, 24 pounds of artificial sweetener, 2.7 pounds of salt, 90,000 milligrams of caffeine. We each consume on average 152 pounds of sugar, 146 pounds of white flour, and 600 pounds of dairy each year in this country. To us, it doesn’t seem like a mystery that our wntire nation is in an obesity and health crisis.